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Job Description

Faststream are currently recruiting for a Sous Chef to join a 60m+ Private and Charter dual-season motor yacht currently in Europe. You must be hardworking, dedicated and have extensive cooking experience.

As a sous chef, you must have at least a 1-year experience in a similar role and preferably on similar sized yacht.

To be considered for this exciting opportunity you must:
-Hold a valid B1B2 Visa
-Be well-presented, friendly and have a professional attitude
-Have at least 1 years seagoing experience as sous chef
- Be experienced with a variety of dietary requirements and allergens
-Have all valid documents including STCW.

In return the yacht will offer an attractive holiday and salary package, as well as the opportunity to be part of a friendly and hardworking team.