• At Sea
• $7,000 - 8,500 per month on board
• Posted about 6 hours ago

Faststream Recruitment is seeking an experienced Executive Chef to join a global Ocean Cruise giant. This pivotal role is responsible for the overall culinary operation, ensuring the highest standards of food quality, presentation, and hygiene across all galley outlets onboard. Key Responsibiliti...

• At Sea
• $2,400 - 2,900
• Posted about 7 hours ago

Faststream is recruiting for a Junior Sous Chef to join an award winning and market leading cruise line. The client offers an opportunity for a Chef to bring their expertise to progress and work for a highly successful cruise line who are seen as one of the leaders in the cruise industry for fami...

• At Sea
• $5800 per month worked on board
• Posted 3 days ago

Faststream is currently seeking an experienced Chef de Cuisine to join a prestigious 6-star luxury cruise line. This presents a prime opportunity for an accomplished Chef to elevate their career with a renowned cruise line, widely regarded as one of the premier employers in the industry. Ideal ca...

• At Sea
• $4000 per month onboard
• Posted 3 days ago

Faststream is currently seeking an experienced Sous Chef to join a prestigious 6-star luxury cruise line. This presents a prime opportunity for an accomplished Chef to elevate their career with a renowned cruise line, widely regarded as one of the premier employers in the industry. Ideal candidat...

• United Kingdom
• $7800 - $8200 per month (worked onboard)
• Posted 10 days ago

Faststream Recruitment is seeking an experienced Executive Sous Chef to join the culinary team onboard a prestigious luxury cruise line. The Role: Assist the Executive Chef in overseeing all culinary operations, ensuring ultra-high dining standards. Lead and develop a diverse team of chefs, foste...

• At Sea
• $9000 - $10000 (DOE) per month onboard
• Posted 24 days ago

Faststream Recruitment is seeking an experienced Executive Chef to lead the culinary team onboard a prestigious luxury cruise line. The Role: Oversee all culinary operations, ensuring ultra high level dining standards. Lead and develop a diverse team of chefs. Maintain top-tier food quality, safe...