Faststream is recruiting for a Pastry Sous Chef to join a leading and internationally recognised cruise line. The client offers an exciting opportunity for an experienced pastry professional to bring their creativity, technical skill, and leadership to a highly successful cruise brand that is renowned for excellence in guest experience and dining standards.

The role offers:

Salary from $3,500 per month, based on experience
6 months on / 2 months off rotation
Excellent benefits, including family travel opportunities and private medical cover
Career progression within a global hospitality brand

The desired candidate will have the following:

Shipboard experience (preferable but not essential)
Proven experience in high-volume pastry production
Strong leadership and team management skills
High standards in food presentation, quality, and hygiene
Availability to join in line with operational requirements

Please apply below if you meet the above criteria and are interested in this exciting opportunity

Pastry Sous Chef

Job Description