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Job Description

Faststream are currently recruiting for a Sous Chef to join a 60m, private and charter dual season Luxury Superyacht currently in the EU. You must be hardworking, dedicated and have experience within the galley.
As Sous Chef you must have at least 2 years experience in a similar role and preferably on similar sized yachts. 
To be considered for this exciting opportunity you must: 
- Hold a Ship's cook certificate
- Be well-presented, friendly and have a professional attitude 
- Have at least 2 years experience as Sous Chef
- Have all valid documents including STCW. 
In return the yacht will offer an attractive holiday and salary package, as well as the opportunity to be part of a friendly and hardworking team.