Faststream Recruitment is seeking an experienced Restaurant Manager for a prestigious U.S.-based river cruise vessel. This is a rare chance to join a world-renowned luxury cruise company operating domestically within the U.S.

The Role:
You’ll oversee all onboard restaurant operations, lead the front-of-house team, and ensure exceptional service standards are met. Working closely with the culinary and hotel teams, you'll manage service logistics, staff performance, and guest satisfaction.

Key Responsibilities:

Lead and schedule restaurant staff
Ensure top-tier guest service
Maintain standards in service, hygiene, and safety
Collaborate with culinary and hotel management

Ideal Candidate:

3+ years experience as a Restaurant Manager or similar position within a 5 star hospitality and/or restaurant environment - shipboard experience preferred!
Strong leadership and communication skills within a multi-cultural team.
Guest-focused, service orientated and a positive personality!

Package:

Rotation: 12 weeks on / 4 weeks off
$300/day while onboard
Work with a top-tier luxury cruise brand

Applicants must be U.S. citizens or Green Card holders.
This is a fantastic opportunity for hospitality professionals looking to grow their career at sea.

To be considered for this exciting opportunity - please apply! Alternatively, please send me your CV to holly.yates@faststream.com

Restaurant Manager

Job Description