As hotel Manager you will be responsible for the entire hotel operation on board which will include:
- Operation of all service procedures according to company standards and guest expectations
- Stock ordering and control across all departments including F&B and Housekeeping
- Final inspection and receipt of all supplies and deliveries for the hotel department including supervision and quality checks
- Supervision and organization of opening and closing ships at the start/end of season
- Proactive participation in all onboard events and special functions
- Presence in the galley for supporting and controlling purposes
- ensuring professional transparent and efficient flow of communication with all crew
- Ensuring departmental training
- Responsible for cost control and budgeting
- Daily analysis of debtors in accordance with Guest Service Department
- Ability to effectively deal with internal and external customers
- Hospitality Degree in Hotel Management.
- A minimum of 3 years previous experience in an upscale cruise line or hotel of comparable size in a similar position.
- Extensive Wine and Bar knowledge alongside exceptional leadership skills