Faststream is recruiting for Garde Manger CDP to join a market-leading global cruise line. This is an excellent opportunity for experienced cold kitchen specialists with strong leadership skills to progress within a high-performing culinary operation.

The role offers:

Salary between $1800 – $2100 per month onboard
29 weeks on / 8 weeks off rotation
Excellent benefits including travel

The desired candidate will have:

Minimum 4–6 years’ experience as a Garde Manger / Chef de Partie in cruise ships or 4/5-star hotels/restaurants
Strong experience in buffet, pantry, commissary, and cold kitchen operations
Proven ability to supervise, train, and motivate junior culinary staff
Experience working in large, high-volume galleys
Sound knowledge of HACCP, food safety, and sanitation standards
Ability to manage inventory, requisitions, and food cost control
Ice carving, fruit carving, and butter carving experience is an advantage
Strong communication and leadership skills

Please apply if you meet the above criteria and are interested in progressing your culinary career at sea.

Garde manger

Job Description