Faststream Recruitment is seeking an experienced Executive Chef to join a global Ocean Cruise giant. This pivotal role is responsible for the overall culinary operation, ensuring the highest standards of food quality, presentation, and hygiene across all galley outlets onboard.

Key Responsibilities:

Lead and manage a multinational galley team
Ensure consistent delivery of high-end cuisine across multiple outlets
Maintain strict compliance with USPH and HACCP standards
Collaborate with onboard departments for smooth culinary operations
Oversee ordering, inventory control, and cost management

Requirements:

Extensive experience as an Executive Chef on a premium cruise line
Proven ability to manage large teams in a high-volume, fine-dining environment
Strong understanding of USPH and food safety standards
Excellent leadership, communication, and organisational skills

What’s on Offer?

4 months on / 2 months off rotational contract
$7,200 - 8,500 per month worked on board
Excellent benefits including family travel and medical insurance

If you meet the outlined criteria and seek to be considered for this opportunity, we invite you to submit your application below!

Executive Chef

Job Description