To be considered for this opportunity, you must have:
- 3-5 years’ experience as a Chef De Partie
- Experience in a luxury hotel, fine dining restaurant, or large-scale galley operations
- Strong problem-solving skills and the ability to thrive under pressure
- Leadership abilities with a hands-on approach
What’s on Offer?
- A unique opportunity to travel while working onboard a state-of-the-art vessel
- 34-week contract
- Competitive salary starting from $2,500 per month (DOE)
- Professional growth in a dynamic and supportive environment
To be considered for this opportunity, please apply!