Highlights of the role include:
- $5800 per month onboard
- Rotation schedule of 4:2 (months)
- Introduction of newly enhanced company benefits
- Minimum of 3 years in the position as a Chef de Cuisine / Executive Sous Chef with luxury brands and high-end cuisine.
- Prior experience on 5-star or 6-star Cruise ships/Hotels.
- Strong USPH background.
- Demonstrated expertise in managing a Galley and working within a senior role within luxury cruise settings, meeting the high standards of discerning clientele.
- Valid seagoing documentation.
Please note this is an ASAP start and we are looking for candidates who have all documents in hand and are ready to travel at short notice.
If you meet the outlined criteria and seek to be considered for this opportunity, we invite you to submit your application below.