The role offers:
- Competitive salary amongst the industry
 - 4:2 months rotation
 - Newly implemented company benefits.
 
- Fluency in Japanese and English language is essential.
 - Knowledge and expertise of Asian cuisine very beneficial.
 - 5* or 6* cruise ship experience required
 - Proven experience supervising/managing a fine dining restaurant and the expectations of highly discerning guests.
 - Availability to join immediately