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Job Description

Faststream Recruitment is hiring an experienced Sous Chef to join an ultra-luxury cruise line. This is a fantastic chance to deliver world-class dining experiences at sea, working with a high-end culinary team onboard a globally renowned vessel.

Key Responsibilities:
  • Support the Executive Chef in daily galley operations.
  • Ensure top-quality food production and presentation.
  • Lead and train a multicultural kitchen brigade.
  • Uphold food safety, hygiene, and company standards.
Requirements:
  • Previous Sous Chef or Senior CDP experience in luxury hotels, resorts, or cruise lines.
  • Formal culinary training and broad international cuisine knowledge.
  • Strong leadership, organisation, and communication skills.
  • Fluent English; cruise ship experience preferred.
  • Valid seagoing documentation or willingness to obtain.
Benefits:
  • Competitive salary of over $4500 per month (worked on board)
  • 5:2 (months) rotation
  • Opportunity to work and travel on board with one of the worlds most luxury cruise lines!
To be considered for this exciting opportunity, please apply! Alternatively, please send your CV to me at holly.yates@faststream.com
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