Faststream is currently seeking an experienced Sous Chef to join a prestigious 6-star luxury cruise line. This presents a prime opportunity for an accomplished Chef to elevate their career with a renowned cruise line, widely regarded as one of the premier employers in the industry.

Ideal candidates will possess:

Minimum of 2 years in the position as Sous Chef with luxury brands and high-end cuisine.
Prior experience on 5-star or 6-star Cruise ships/Hotels.
Strong USPH background.
Demonstrated expertise in managing a high level of cuisine and assisting in the daily operation of a cruise ship galley.
Valid seagoing documentation.

Highlights of the role include:

$4000 per month onboard
Rotation schedule of 6:2 (months)
Introduction of newly enhanced company benefits

If you meet the outlined criteria and seek to be considered for this opportunity, we invite you to submit your application below.
Alternatively, please submit your CV along with your last 2 shipboard appraisals to me at holly.yates@faststream.com.

Sous Chef

Job Description