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Job Description

Faststream are currently recruiting for a Sous Chef to join a 100m+, Private, Dual season Luxury Superyacht based Worldwide. You must be hardworking, dedicated and have experience within the role of Sous Chef on a similar sized Superyacht.
As the Sous Chef you must have at least 2 years of experience in a similar role and preferably on similar sized yachts. 
To be considered for this exciting opportunity you must: 
- Be an experienced Yacht Sous Chef with at least 2 years' experience on Yachts 70m+
- Hold a Ships Cook certificate.
- Not be opposed to working in a high demand, fast paced environment.
- Have all valid documents including STCW. 
- Hold a valid B1B2.

In return the Yacht will offer an attractive salary and holiday package, as well as the opportunity to be a part of a hard-working and friendly team.