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Job Description

Faststream are recruiting for a Sous Chef to join a 100m+ Motor Yacht currently in the US. This is a dual season vessel which operates a private program globally.

This position would suit an experienced Sous Chef s looking for their next challenge on an exciting an active Yacht. 

To be considered you must:

- Have at least 1+ years experience as Sous Chef on Yachts over 70m+ with proven longevity. 
- Hold a Ships Cook Certificate.
- Be well-presented, friendly and have a professional attitude.
- Have all seagoing documents with minimum 6 months' validity.

Start Date: July 2023

In return the yacht will offer full rotation, an attractive salary, as well as the opportunity to be part of a friendly and hardworking team.