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Faststream are currently recruiting for a Rotational Sous Chef to join a 90m+ motor yacht currently in the EU. This highly desirable vessel operates on a dual season itinerary and runs a private program.
This exciting position would suit an experienced Sous Chef looking for their next challenge.
Start Date: April
To be considered you must hold the following:
- Ships Cook Certificate is highly desirable and Food and Hygeine Level II
- Valid documents including STCW and ENG1
- Varied cuisine experience including vegetarian and vegan
Job Description
This exciting position would suit an experienced Sous Chef looking for their next challenge.
Start Date: April
To be considered you must hold the following:
- Ships Cook Certificate is highly desirable and Food and Hygeine Level II
- Valid documents including STCW and ENG1
- Varied cuisine experience including vegetarian and vegan