The role offers:
- A highly competitive salary
- 4:2 months rotation
- Newly implemented company benefits.
- Fluency in Japanese and English language is essential.
- Knowledge and expertise of Asian cuisine very beneficial.
- 5* or 6* cruise ship or Hotel/Restaurant experience required
- Proven experience supervising/managing a fine dining restaurant and the expectations of highly discerning guests.
- Availability to start as soon as possible.