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Job Description

I am currently working with a Leading Global River Cruise company and have an exciting opportunity for an Exec Sous Chef on board.

As Exec Sous Chef you will report directly into the Executive Chef, and assist with galley management. You will ensure that high standards are maintained and that a top quality service is delivered to guests. You will also deputise the Exec Chef in their absence.

The ideal candidate will have:
-Experience as an Exec Sous Chef on luxury Cruise / luxury hotel
-Over 2 years experience as Exec Sous Chef
-Fluent English language skills
-The existing right to live and work in Europe is required for this position

This position offers the successful candidate the opportunity to work on board a luxury vessel, experience global travel, and enjoy an attractive package and rotation!

To find out more please email your CV to or call me for a confidential chat +44 (0)23 8020 8834.