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Job Description

I am currently working with a Leading Global River Cruise company and have an exciting opportunity for an Executive Chef on board.

In this role you will head up the F&B department and oversee the management of the galley operations. You will ensure that the expected high standards of the company are maintained and that a top quality service is delivered to all guests onboard.
The ideal candidate will have:

-Experience as an Executive Chef on a cruise line/passenger ship, 4-5* hotel or Restaurant on luxury Cruise / luxury hotel

-Over 2 years experience as Executive Chef

-Fluent English language skills

-The existing right to live and work in Europe is required for this position

This position offers the successful candidate the opportunity to work on board a luxury vessel, experience global travel, and enjoy an attractive package and rotation!

To find out more please email your CV to or call me for a confidential chat on +44 (0)23 8020 8834.