Back to Job Search

Job Description

Faststream Recruitment is seeking an experienced Executive Chef to lead the culinary team onboard a prestigious luxury cruise line.

The Role:
  • Oversee all culinary operations, ensuring ultra high level dining standards.
  • Lead and develop a diverse team of chefs.
  • Maintain top-tier food quality, safety, and hygiene (USPH/HACCP).
  • Manage food costs, stock control, and provisioning.
Requirements:
  • Proven experience as an Executive Chef within the Cruise sector. 
  • Strong leadership and team-building skills.
  • Expertise in fine dining and international cuisine.
Benefits:
  • Competitive salary of £7,500 per month on board.
  • Annual bonus of up to 5%.
  • Equal rotation of 2 months on off.
  • Travel the world while doing what you love.
To be considered for this exciting opportunity, please apply!
Back to Job Search