Role Highlights:
- Manage your galley section to deliver exceptional food for guests and crew
- Maintain high culinary and hygiene standards
- Support and mentor junior kitchen staff
- Previous Chef de Partie experience (cruise, hotel, or high-volume catering)
- Culinary qualification (NVQ Level 2 or equivalent)
- STCW certification (or willingness to obtain)
- USD $2,559 per month
- Accommodation, meals, and travel provided
- Potential for future contracts