Ideal candidates will possess:
- Minimum of 3 years in the position as a Chef de Cuisine / Executive Sous Chef with luxury brands and high-end cuisine.
- Prior experience on 5-star or 6-star Cruise ships/Hotels.
- Strong USPH background.
- Demonstrated expertise in managing a Galley and working within a senior role within luxury cruise settings, meeting the high standards of discerning clientele.
- Valid seagoing documentation, or willingness to obtain.
Highlights of the role include:
- $5800 per month onboard
- Rotation schedule of 4:2 (months)
- Introduction of newly enhanced company benefits
If you meet the outlined criteria and seek to be considered for this opportunity, we invite you to submit your application below.