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Job Description

Faststream Yacht Crew is excited to present the opportunity for a Sous Chef to join a highly desirable 75m+ Superyacht. The vessel is located in Barcelona and operates on a single season running a private program. It is an extremely busy boat with multiple owners who like to get the crew involved and run like a charter. 
This yacht runs a busy private program in the Mediterranean, boasting an active itinerary. The vessel provides the chance to become part of a well-established program, offering the opportunity to gain knowledge from a seasoned and enthusiastic team.
This opportunity is tailored for a seasoned sous chef with a minimum food and hygiene L2 & experience in the industry, poised for their next career challenge. 
To be considered you must hold the following:  
- Min Level 2 food and hygiene 
- Be keen and eager to learn and have a drive to succeed. 
- Be available to join by the 1st of April 2024.
In return, the yacht will offer: 
  • 4000 EUR per month DOE
  • 60 days leave (5:1)
  • Contribution to flights to repatriation 
  • Training  and progression opportunities
In addition to the highly coveted package, the suitable candidate will be joining a dedicated crew with proven longevity!
Please apply if you meet the above criteria.