Sous Chef

Faststream Yacht Crew is excited to present the opportunity for a Sous Chef to join a highly desirable 75m+ Superyacht. The vessel is located in Barcelona and operates on a single season running a private program. It is an extremely busy boat with multiple owners who like to get the crew involved and run like a charter.

This yacht runs a busy private program in the Mediterranean, boasting an active itinerary. The vessel provides the chance to become part of a well-established program, offering the opportunity to gain knowledge from a seasoned and enthusiastic team.

This opportunity is tailored for a seasoned sous chef with a minimum food and hygiene L2 & experience in the industry, poised for their next career challenge.

To be considered you must hold the following:

- Min Level 2 food and hygiene
- Be keen and eager to learn and have a drive to succeed.
- Be available to join by the 1st of April 2024.

In return, the yacht will offer:

4000 EUR per month DOE
60 days leave (5:1)
Contribution to flights to repatriation
Training and progression opportunities

In addition to the highly coveted package, the suitable candidate will be joining a dedicated crew with proven longevity!

Please apply if you meet the above criteria.

Job Description