Faststream are in partnership with a highly reputable River Cruise company who are recruiting for a new team of Sous Chefs to join them on board working in France.
You will be catering for up to 100-200 Passengers at any one time whilst assisting with running the galley personnel and reporting to Executives on board
To be considered for the role you must have the following:
*The ability to live and work in the EU
*Fluent spoken and written English skills
*Experience in rank on board a River Cruise Vessel
*An enthusiastic, hardworking attitude
You will work a rotation of approximately 6/8 weeks on board whilst accruing 2 days holiday for every month worked and earning €1700-1900 per month with the ability to earn between €300-600 tips.
Please send your CV to email@example.com