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Faststream are currently recruiting for a Sous Chef to join a 70m+ Private, dual season Luxury Superyacht currently in the Med but will be crossing to the US/Caribbean.
To be considered for this exciting opportunity you must:
- Have at least 2 seasons experience as a Sous Chef on a similar sized Superyacht.
- Be confident in cooking various cuisines and creating Menus.
- Be well-presented, friendly and have a professional attitude
- Have all valid documents including STCW
- Hold a valid B1B2 Visa.
Start Date: ASAP
In return the yacht will offer an attractive package, as well as the opportunity to be part of a friendly and hardworking team.
Job Description
To be considered for this exciting opportunity you must:
- Have at least 2 seasons experience as a Sous Chef on a similar sized Superyacht.
- Be confident in cooking various cuisines and creating Menus.
- Be well-presented, friendly and have a professional attitude
- Have all valid documents including STCW
- Hold a valid B1B2 Visa.
Start Date: ASAP
In return the yacht will offer an attractive package, as well as the opportunity to be part of a friendly and hardworking team.