This is an excellent opportunity for an experienced restaurant professional to join a world-class onboard hospitality team, supporting the Restaurant Manager in delivering exceptional service and guest satisfaction.
Key Responsibilities
- Support the day-to-day operation of the onboard restaurants.
- Lead, coach and motivate a multicultural restaurant team.
- Ensure the highest standards of food and beverage service and guest satisfaction.
- Manage guest reservations, seating and special requirements.
- Maintain compliance with public health, hygiene and safety standards.
- Support inventory, stock control and restaurant operations.
- Minimum 2 years' experience as a Head Waiter, Assistant Maître d' or similar position within a premium hospitality environment.
- Previous shipboard experience in the position is required.
- Strong leadership, communication and organisational skills.
- Experience leading multicultural teams.
- Valid STCW certification and seafarer documentation.
- Ability to provide the last 2 end-of-contract appraisals from previous/current company.
- Competitive salary of $3500 paid per month worked onboard.
- 6 months onboard/ 2 months off rotation.
- Career development with a prestigious luxury cruise operator.
- The opportunity to travel the world while working in a five-star environment.