The Role
Running multiple sections of the galley, delivering high-quality dishes while maintaining excellent hygiene and safety standards. Working closely with senior chefs, you’ll help create outstanding dining experiences for guests onboard.
Requirements
- Previous Chef de Partie (or similar) experience on a River or Ocean Cruise ship.
- Strong culinary skills and attention to detail
- Fluent English
- Availability to join in April 2026
- Competitive salary of over €2150 NET per month plus tips
- Accommodation and meals onboard
- Contribution to travel expenses
- Career development opportunities