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Job Description

Faststream Recruitment is seeking a talented Chef de Cuisine – Sushi speciality to join a leading luxury cruise line. This is a unique opportunity to showcase your expertise in Sushi/Japanese cuisine while leading a dynamic culinary team at sea.

Your Role
  • To deliver outstanding Sushi and Japanese cuisine quality and service.
  • Design and execute menus, blending tradition with innovation.
  • Lead and mentor kitchen staff to maintain excellence.
  • Ensure food safety, hygiene, and cost control compliance.
What We’re Looking For
  • Experience as Chef de Cuisine, Head Chef, or Executive Sous Chef in high-end Sushi/Japanese dining or Luxury Cruise ship. 
  • Deep knowledge of Sushi/Japanese cuisine, regional dishes, and techniques.
  • Strong leadership and kitchen management skills.
  • Cruise or luxury hospitality experience is a plus.
What is on offer?
  • Work with a prestigious luxury cruise brand.
  • 4 months on board and 2 months off rotation
  • Salary of $8000 per month on board
  • Travel the world while advancing your career.
To be considered for this opportunity, please apply!
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