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Sous Chef

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Ref: 925757
Salary: $5000 per month
Location: United States
Division: YACHT CREW INTERIOR JOBS

An exciting opportunity has arisen for a Sous Chef to join a high profile 60m+ private/charter Motor Yacht.

My client is looking for an experienced Sous Chef that has a minimum of 2 years experience on a similar size yacht and a team player that takes direction well from an experienced Head Chef.

The ideal candidate should have knowledge of a range of cuisine including French, Italian and Creole inspired dishes.

The required documents are:

STCW's updated

ENG1

B1/B2

Food and Hygiene Level II

Culinary certificate (Ships Cook Certificate preferred)


In return my client is offering the following package:

$5000 per month salary to increase to $5500 after probation period

Industry standard holiday allowance

Medical coverage

A professional and enthusiastic working environment

Apply now
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