Chef de Cuisine (Permanent)

$52,000 - $55,000
United States
Hospitality jobs
The Company

I am currently working with a Luxury Cruise company, and have an exciting opportunity for a Chef De Cuisine on board.

The Role

As Chef De Cuisine you will report directly into the Executive Sous Chef, and assist with galley management. You will ensure that high standards are maintained and that a top quality service is delivered to guests.

The ideal candidate will have:

-Experience as Chef De Cuisine on luxury Cruise / luxury hotel
-Over 2 years experience as Chef De Cuisine
-Fluent English language skills

The Reward

This position offers the successful candidate the opportunity to work on board a luxury vessel, experience global travel, and enjoy an attractive package with time for time rotation and paid leave!

To find out more please email your CV to, or call me for a confidential chat +44 (0)23 8020 8771.